The Spritz division is very diverse. We’ll be making a non-alcoholic spritz based on a Canadian maple verjuice. It’s the juice of unripe Minus 8 grapes, picked during different times of the year. It usually is extremely sour, but is blended with maple syrup from Quebec. It makes for a perfectly balanced base for an enjoyable spritz. We top it all off with tonic and garnish with some lime and mint for that little extra freshness.